Our house green chili and herb sauce — spicy and fresh.

A smaller portion of our classic hummus with olive oil and tahini.

Our signature hummus — velvety chickpea and tahini spread, topped with olive oil, warm pita on the side.

Fresh hummus topped with olive-oil fried mushrooms

Creamy hummus topped with crispy fried eggplant slices.

Fresh Hummus topped with seasoned fried beef

Warm freshly baked pita — perfect for dipping.

Soft, freshly baked naan.

Eggplant fire-roasted over an open flame, served with rich tahini sauce.

Freshly baked flatbread topped with za’atar, a traditional Middle Eastern blend of herbs, sesame seeds, and tangy sumac, mixed with olive oil. Aromatic, savory, and full of flavor.

Double portion of our shakshuka — extra sauce and pita, perfect for sharing.

Crispy falafel patty in a toasted bun with vegan tahini sauce, tomato, pickles and greens.

Muesli bowl with yogurt and fresh fruit.

Toasted bread topped with smashed avocado, olive oil and seasonings.

Fluffy omelette — add your favorite toppings below.

Freshly baked flatbread topped with za’atar, a traditional Middle Eastern blend of herbs, sesame seeds, and tangy sumac, mixed with olive oil. Aromatic, savory, and full of flavor.

Three freshly fried falafel balls — crisp golden shell, fluffy herb-green center, tahini on the side.

Five freshly fried falafel balls — crisp golden shell, fluffy herb-green center, tahini on the side.

Three pieces of classic Japanese karaage.

Six pieces of classic Japanese karaage — crispy outside, juicy inside.

Crispy fried chicken with a juicy center.

Golden crispy french fries.

Golden, crispy panko-breaded chicken schnitzel.

Crispy breaded tofu schnitzel — a plant-based favorite.

Crispy corn ribs with smoky spices.

Golden fried cauliflower florets, lightly salted.

Grilled mushrooms with olive oil and herbs.

Steamed edamame with sea salt.

Toasted bread topped with fresh tomatoes, olive oil and herbs.

Base: cheese only. Add-on options: mushrooms, olives or extra cheese (+¥150 per add-on)

Flaky, layered Yemenite flatbread served with dips.

Crispy falafel patty in a toasted bun with vegan tahini sauce, tomato, pickles and greens.

Toasted bread topped with smashed avocado, olive oil and seasonings.

Freshly baked flatbread topped with za’atar, a traditional Middle Eastern blend of herbs, sesame seeds, and tangy sumac, mixed with olive oil. Aromatic, savory, and full of flavor.

A large bowl of fresh Israeli-style mixed salad.

Crunchy cabbage salad with a light tahini-lemon dressing.

Shredded carrots tossed in a spicy lemon dressing.

Sashimi-style sliced ripe tomatoes with olive oil and seasonings.

Fresh hummus topped with olive-oil fried mushrooms

Creamy hummus topped with crispy fried eggplant slices.

Fresh Hummus topped with seasoned fried beef

Muesli bowl with yogurt and fresh fruit.

Toasted bread topped with smashed avocado, olive oil and seasonings.

Israeli-style eggs slowly simmered in a rich tomato-pepper sauce, served with warm pita for dipping.

Double portion of our shakshuka — extra sauce and pita, perfect for sharing.

Crispy breaded chicken schnitzel with creamy hummus, Israeli salad and fresh greens — our signature plate.

Basil pesto with pine nuts & parmesan

Olive oil, garlic & chili pasta

Pasta with beef mince & tomato sauce

Fried rice with vegetables — no egg

Fried rice with vegetables & egg

Fried rice with chicken & egg

Crispy falafel patty in a toasted bun with vegan tahini sauce, tomato, pickles and greens.

Freshly baked flatbread topped with za’atar, a traditional Middle Eastern blend of herbs, sesame seeds, and tangy sumac, mixed with olive oil. Aromatic, savory, and full of flavor.

Warm pita stuffed with falafel, fresh salad and tahini.

Warm pita stuffed with crispy schnitzel, fresh salad and tahini.

Warm pita stuffed with crispy fried eggplant, hard-boiled egg, tahini and fresh vegetables — an Israeli classic.

Warm pita with tender grilled Wagyu beef, tahini, pickles and fresh vegetables.

Our hummus topped with freshly fried falafel balls.

Crispy falafel patty in a toasted bun with vegan tahini sauce, tomato, pickles and greens.

Kids meal: mini chicken schnitzel, fries and a dip

Creamy vanilla ice cream.

Rich chocolate ice cream.

Espresso with steamed milk.

Hot black tea.

Choose your cocktail by color — we already know what to put inside.

Choose your cocktail by color — we already know what to put inside.

Choose your cocktail by color — we already know what to put inside.

Choose your cocktail by color — we already know what to put inside.

Choose your cocktail by color — we already know what to put inside.

Fresh fruit smoothie — ask for today's flavor.

Freshly brewed hot coffee.

Chilled iced coffee.

Refreshing iced tea.

Classic Coca-Cola.

Coca-Cola Zero Sugar.

Crisp lemon-lime soda.

Chilled sparkling water.

Fresh orange juice.

Traditional Japanese green tea.

Oolong tea, hot or iced.

Draft Kirin beer, regular size.

Draft Kirin beer, large size.

Rotating local craft beer on tap, regular size.

Rotating local craft beer on tap, large size.

Japanese sake.

Whiskey served over ice.

Whiskey with fresh lemon.

Whiskey with soda water.

House wine, red or white.

Vodka with cranberry juice.

Aperol, Gin, Passion Fruit, Lemon

Rum, Mojito, Lychee, Lemon

Gin, Matcha Liqueur, Oolong Tea, Peach

Campari, Gin, Mojito, Lemon, Lychee

Rum, Peach, Mango, Lemon

Tequila, lime and triple sec.

Tequila, gin or vodka shot.

Arak or Jägermeister shot.

Japanese shochu-based cocktail.

Campari with fresh orange juice.

Aperol, prosecco and soda.

Gin, Campari and sweet vermouth.

Gin with tonic water.